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New guidance to the United States Departments of Agriculture (USDA) and Human and Health Services (HHS) from 2020 Dietary Guidelines Advisory Committee (DGAC) recommends that mothers and children eat more seafood to promote better brain health.

The Fisheries Minister Victoria Prentis MP has written an open letter to the UK's aquaculture, fishing and seafood sectors, thanking them for the role they are playing in keeping fresh produce flowing to UK consumers during the coronavirus pandemic.

Official export statistics published by HMRC show that the Scottish salmon farming sector reacted swiftly to the impact of coronavirus as it began to spread through Asia and into Europe. The HMRC figures for exports in February 2020 show a drop of 2,700 tonnes compared to the same month last year. Valued at £32 million, this represented a decline of 32 per cent on February 2019. Exports to Asia accounted for the majority of the decline with volumes only just exceeding 200 tonnes in February, down by 1,360 tonnes (-87 per cent) compared with year earlier figures.